For all of you oenophiles, wine-aficionados, wine buffs, amateur sommeliers, straight out lushes and honorary members of the cult of Dionysus... Israel is ho...

This past week as part of the Great Big Jewish Food Fest taking place online, I was privileged to watch the making of a unique Sephardi Jewish food tradition...

The Jewish holiday of Shavuot begins tonight. Shavuot is the Festival of Weeks or Festival of Tabernacles or the Pentacost. We count 49 days from Passover ...

One of my favorite places to visit as a tour guide of Israel is the Golan Heights. It is full of fantastic nature, hiking, history, wine, archaeology, secu...

I'm really excited to see the new movie Abe, which is about a 12-year old boy trying to find a way to bring the warring members of his family together. The ...

Starting tomorrow, May 19 and lasting until May 28, there will be an online Jewish food festival consisting of workshops, happy hours and cooking Shabbat din...

People always ask me: Kobi, as a tour guide of Israel, when is the best time to be in Israel. And I always respond: Israel Independence Day. There is nothing...

Yesterday was International Hummus Day. I think Hallmark might be working on a scratch and sniff card or something like that... Anyway, in past years hummus...

A wonderful story of Alon Shaya, who has turned his restaurants in New Orleans and Denver, Saba and Safta (Grandpa and Grandma), into centers for food packag...