If I have said it once, I've said a million times. If you want to have amazing, authentic and healthy hummus, you need to get off of...

As a tour guide of Israel who runs a quite tasty Israel culinary tour, one of the themes I talk about is fusion. What happens when East...

A little video from the shuk - the Machane Yehuda Food Market - in Jerusalem (my favorite place in the city as a tour guide of Israel and...

The Israeli company Redefine Meat "says it created the first plant-based 3D-printed kosher and pareve steak with the texture, taste and...

Yesterday I did something I have not done in years. I had an American Sunday Brunch which included, of course, bagels. Sunday is a...

One of my favorite sites, Israel 21C, just made an incredibly cool "HIPSTER GUIDE TO ISRAEL." It's a collection of articles, photos,...

A new initiative is collecting some of Israel's top chefs' favorite recipes. The first one published is from Uri Jeremias - the famous...

One bonus of having all this unexpected time off is it has left me with time to travel around Israel looking for off-the-beaten path...

I am very excited about this... A new initiative of the Israel Innovation Fund is not only organizing a number of wineries together to...

Starting tomorrow, May 19 and lasting until May 28, there will be an online Jewish food festival consisting of workshops, happy hours and...