5 Israeli Lab-Grown Meat Companies to Know
Yesterday I posted about how the future of protein might be grasshoppers/locusts. Dipped in date honey like John the Baptist or ground up into protein bars, they might be quite good. For more on that see here: https://www.tourguideofisrael.com/post/how-to-stop-a-plague-eat-it-protein-power
But sometimes someone just wants a tasty Big Kahuna burger. What to do then if there are meat shortages caused by coronavirus or other unforeseen situations? What if you just don't want to add to the greenhouse gases in the world or perpetuate an already reduced fresh water supply (I think it takes 100 liters of water to make a single hamburger)?
30 cultivated meat startups have emerged around the world in the past 5-7 years and 5 of them of course, are Israeli. One of them happens to be Aleph Farms, which I took people to visit on my most recent tech tour of Israel. Now I just have to include them in my culinarty tours of Israel. For more on these 5 startups, check out the article here: https://www.israel21c.org/5-israeli-clean-meat-startups-for-post-covid-shortages/
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